Wednesday, July 17th, 2019

 

Galway Bay


Today’s Features



Soup of the Moment

Creamy Asparagus 6



Entrees

Ribeye Salad

Sliced Ribeye steak, grilled and served over a spring mix, red onion, heirloom tomatoes & mandarin and finished

with a blood orange dressing 14



Chicken Marsala

A tender breast of Chicken, pan-seared, topped with

a mushroom marsala sauce and accompanied by

mashed potatoes and fresh vegetables 14


Sweet



Strawberry Shortcake

Gluten Friendly delicious strawberry shortcake 6





Barrel Aged Old Fashioned

Try a homemade-barrel aged cocktail made with

Kilbeggan Rye Irish Whiskey (first Irish Rye whiskey),

Earl Grey Tea syrup, aged in a cask for two weeks

served over ice with a few dashes of Angostura Bitters.

A new classic! 12



Sandwich of the Moment

Pulled BBQ Chicken with creamy coleslaw on a

brioche bun accompanied by your choice of soup,

salad, fruit or Irish chips 9



(Sandwich available up to 2.30pm)