Tuesday March 19th, 2019

 

Galway Bay







Today’s Features





Soup of the Moment

Cuban Black Bean 6

 

 

Savories

 



Fresh Salmon

Fresh Norwegian Salmon seasoned and grilled,

topped with a mango salsa accompanied

by steamed white and fresh asparagus. 16



Blackened Swordfish

Fresh Swordfish, pan-blackened with spices served over pappardelle pasta in a creamy pesto sauce. 16



Sweets

 

White Chocolate Strawberry

Shortcake w/ fruit coulis.

Gluten Free indulgent dessert 7

 


Sandwich of the Moment



Chicken Cheese steak, grilled topped with peppers,

caramelized onions and provolone cheese on

a baguette accompanied by your choice of soup, salad, fruit or Irish chips 9



Sandwich available up to 2.30pm)