CELEBRATING ST. PATRICK'S DAY 2021
SERVING YOU WHILE STAYING SAFE
Main Bar Area
We will be allocating seating in this area on a first-come, first-served basis. As seats are occupied, we will start a waitlist at the main door and take customer phone numbers to text when a new seat becomes available in this area. Guests will be able to order from our St. Patrick’s Day bar and carryout menu, and our full beverage selection will be available for purchase.
Outside Tented Area
Seating in this area is open on a first-come, first-served basis and may be used as a temporary waiting area for the main bar when available. Guests will be able to order from our bar and carryout menu, and our full beverage selection will be available for purchase.
Main Restaurant Area
Reservations will be available over the phone for the breakfast, lunch and dinner mealtimes. An a la carte breakfast will be offered up until 11am, followed by special lunch and dinner menus with beverages offered on an a la carte basis. Please call the restaurant and ask for a manager to place your reservation.
There is no charge to make these breakfast, lunch or dinner reservations; however, you must have a reservation guaranteed for the number of guests placed prior to arrival – a credit card may be required to guarantee the reservation. Each party will be given an arrival and a departure time to ensure that we can accommodate each promised reservation for the time allotted.
The menus for this area are special St. Patrick’s Day three-course set menus with a choice of soup or salad, choice of lunch or dinner entrée, and choice of dessert. Musical entertainment will be offered in the tent area (weather permitting) as well as the restaurant area from 11:30am to 10pm. There will be three acts in each area throughout the day.
For all of our guests that are unable to make a reservation or book a time slot, we will be offering an efficient carry out/curbside menu where orders can be placed online or by phone and delivered right to your car upon arrival.
CALL 410-263-8333 AND ASK FOR SEAN OR CANDACE
TO RESERVE YOUR TABLE